16s amplicon sequence

Pakchoi Antioxidant Improvement and Differential Rhizobacterial Community Composition under Organic Fertilization

A high level of antioxidants in organic-produced vegetables has been attributed to soil conditions; however, little is known about the relationships between antioxidants and rhizobacteria under different fertilization treatments. A pot trial for …

Microbial decomposition of biomass residues mitigated hydrogeochemical dynamics in strongly alkaline bauxite residues

Effective neutralization of strongly alkaline conditions in bauxite residues (BR) is the fundamental step to initiate the process of eco-engineering BR into growth substrate (or soil-like medium) for direct phytostabilization with pioneer plant …

Crop-season and residual effects of sequentially applied mineral enhanced biochar and N fertiliser on crop yield, soil chemistry and microbial communities

The use of biochar in agricultural soils has received increasing attention over the last decade and enhancing biochar through chemical modification offers a strategy to reduce the amount of biochar required for improving soil productivity. However …

Effects of different C/N ratios on bacterial compositions and processes in an organically managed soil

Organic farming is regarded as a promising agricultural management practice to maintain a sustainable ecosystem. However, organic farming often has lower yields than conventional farming, which might be due to the different quantities and qualities …

Chemolithotrophic processes in the bacterial communities on the surface of mineral-enriched biochars

Biochar and mineral-enriched biochar (MEB) have been used as soil amendments to improve soil fertility, sequester carbon and mitigate greenhouse gas emissions. Such beneficial outcomes could be partially mediated by soil bacteria, however little is …

A combination of biochar–mineral complexes and compost improves soil bacterial processes, soil quality, and plant properties

Organic farming avoids the use of synthetic fertilizers and promises food production with minimal environmental impact, however this farming practice does not often result in the same productivity as conventional farming. In recent years, biochar has …